1 tall can artichoke hearts
1 c. Sargento's shredded Parmesan cheese
1/2 c. sour cream
1/2 c. Hellman's mayonaise
garlic powder to taste
dash of Tobasco sauce
Chop artichokes and mix all ingredients. Place in casserole dish and bake at 350 degrees approximately 20-25 minutes or until hot and bubbly. Serve with Ritz crackers.
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