1 (13-15 oz.) can of cut asparagus spears
1 small can of Le Seure English peas (Do not use a regular sized can!)
1 can of cream of mushroom soup
1 small can of sliced water chestnuts
1 small can of French fried onion rings
Preheat oven to 350 degrees. Mix together first 4 ingredients, then stir in 1/3 can of the French fried onion rings. Put in small casserole dish that has been buttered or sprayed with cooking spray. Cook for approximately 30 minutes, or until hot and bubbly. Put remaining French fried onion rings on top and cook an additional 3-5 minutes. 4-6 servings.
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