Sift together: 2 T. cocoa
1 c. powdered sugar
Combine and stir in: 1/4 cup bourbon whiskey
2 T. light corn syrup
Add and mix thoroughly: 2 1/2 C crushed vanilla wafers
1 c. chopped pecans
Roll mixture into 1 inch balls. Dredge in: 1/2 c. powdered sugar
Store in air tight can. Will keep for weeks!
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